Vegan Tacos with Guacamole and Roast Veg

Ingredients

• TACO FILLING
• 1 cup cooked black beans
• 1 mug shredded lettuce
• 2 tomatoes finely chopped
• 1/4 cucumber - peeled and finely chopped
• 1 small red onion finely chopped
• 1 red chilli - seeded and finely chopped
• 1 lime - juiced
• 1 tbsp organic olive oil
• 1 dsp apple cider vinegar
• GUACAMOLE DRESSING
• 2 ripe medium avocados - peeled, stoned and chopped
• 1/2 small red onion - finely chopped
• 1 clove garlic - crushed
• A pinch cayenne pepper
• 1 lime - juiced
• Fresh black pepper
• ROAST VEG
• Select your favourite 4 or 5 veggies, wash, peel and chop into chunks (see image above for ideas)
• 1 tbsp coconut oil
• Sea salt & black pepper
• 1 teaspoon paprika