Find out more
Contact us, listen to a sample lecture or download a prospectus below.
Download ProspectusIngredients
- As organic as possible
- Quarter pint (250mls) of your fave plant mylk (I love a mixture of coconut & almond)
- One heaped dessertspoon of raw cacao powder
- 1-2 tablespoons (or equivalent) of your preferred sweetener eg. maple syrup, yacon or date syrup
- 1 x Teaspoon almond butter
- 5 drops Vanilla essence (optional)
- 1/4 teaspoon Cinnamon powder (optional)
Method
- Put everything into a pan and gently heat, stirring constantly until everything is smooth.
- Serve immediately with a dusting of cacao or cinnamon powder
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